Gulugula
Ingredients:
Aatta ( Wheat Flour ) – 400 gm
Khira ( Milk ) – 600 ml
Khira Sara ( Fresh cream ) – 2tbsp
Chinni ( Sugar ) – 200 gm
Pan Madhuree ( Aniseeds ) – 3tsp
Aleicha ( Big Cardamom) – 2pcs
Baking Powder – 1 pinch
Luna ( Salt ) – As per taste
Refine Tela ( Refined Oil) – for deep frying
Method:
Take a deep bowl, add flour, sugar, aniseed, cardamom powder, baking powder and salt to taste and mix it well.
Add fresh cream and milk to the above mixture and blend it gently to form a fluffy batter.
Keep the batter aside for at least 1hour.
Heat oil in a pan for deep frying.
Make medium size balls of the batter and fry until they are crisp golden brown.
IIM Sambalpur
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